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LUNCH & DINNER MENU
STARTING LINE UP
Fried Mozarella | 8Crisp and golden on the outside, hot and gooey on the inside. Served with marinara sauce.
Spicy Cauliflower Bites | 10Fresh cauliflower lightly breaded and fried, served with chipotle sauce.
Fried Pickles | 8Breaded and sliced with chipotle ranch dressing.
Potato Skins | 9Four potato skins smothered with cheddar and Jack cheese, topped with crispy bacon and green onion, served with sour cream.
Bavarian Pretzel Sticks | 9With whole grain mustard and cheese sauce.
Our burgers are cooked to order served with lettuce, tomato, red onion, french fries, an onion ring and a pickle spear, on a freshly grilled brioche bun.
BBQ Bacon Jack Burger | 148 ounce burger with our house-made BBQ sauce topped with bacon and Jack cheese.
All Star | 10Half-pound and grilled to perfection.
Green Monster | 11Grilled veggie burger, roasted pepper aioli topped with mixed greens and drizzled with balsamic glaze on a brioche bun.
Caesar | 11Crisp hearts of romaine tossed with our signature dressing, garlic croutons and parmesan cheese.
Boston Garden | 11Cherry tomatoes, red onion, black olives, cucumber, cheddar cheese and croutons over mixed greens.
Steak Tips | 16Grilled, marinated steak tips, bleu cheese, roasted red peppers and red onion, over spring mix.
Classic Cheese | 12Add pepperoni, sausage, hardwood bourbon smoked bacon, prosciutto, chicken or extra cheese | 1.50 each
Add black olives, onion, peppers, broccoli, mushrooms, diced tomatoes or jalapeño peppers | 1 each
Tossed with your choice of sauce: our signature "OZZY", BBQ, Buffalo, Carolina Gold, Garlic Parmesan or Dry Rub. Served with chunky bleu cheese or ranch dressing, carrot and celery sticks.
Wings | 8 for 10 | 16 for 18 Boneless | 5 for 10
SANDWICHESOur sandwiches are made to order served with french fries and a pickle spear.
Grilled Chicken Pesto | 13A nut-free pesto with provolone cheese and grilled chicken on focaccia with lettuce and tomatoes.
The Club | 13The classic turkey club with sliced bacon and avocado served on a toasted Challah.
French Dip | 13Thinly shaved slow roasted prime rib on an Italian sub roll topped with caramelized onions, Swiss cheese and au jus.
Classic Reuben | 12Corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing on thick cut grilled marble rye.
Buffalo Chicken Wrap | 13Fried breaded chicken tossed with Buffalo sauce, romaine and bleu cheese dressing served in a white flour tortilla.
Marinated Steak Tips | 20Our own hand cut, sesame ginger marinated sirloin tips. Served with your choice of two sides.
Atlantic Salmon | 22Grilled to perfection topped with an herbed lemon butter served with your choice of two sides.
Chicken, Broccoli, Ziti Alfredo | 16Grilled chicken breast and fresh steamed broccoli in our creamy cheese sauce.
French Fries | 5
Sweet Potato Fries | 6
Mashed Potatoes | 4
Rice Pilaf | 3
Daily Vegetable | 4
Steam Broccoli | 3
Molten Lava Cake | 8Rich chocolate cake, with a hot center of melted chocolate served with vanilla ice cream.
Chocolate Chunk Brownie Sundae | 8Chocolate fudge brownie covered in hot fudge topped with vanilla ice cream and whipped cream.
Before ordering please inform your server of any food allergies.